With all my previous training my passion for food was developing more and more, I felt that I still had lots to learn and to develop my Patisseries further I needed more training. I was bursting with excitement to see that Yolande was running another course at Bertinet in July 2014 and without hesitation I booked another days training.
An early morning start from West Wales leaving Carmarthen on the 6.15am train, I was on another adventure to Bath. As I walked through the bustling street I came across a florist that was bursting with smell and colour of beautiful summer flowers, and only felt right that I take a bunch for the lovely lady that had previously taught me so much. I arrived with only minutes to spare to a full class of students that had already spent 4 days training (lucky people) greeted with a lovely warm welcome , hug and smile when I handed her the flowers.
I
knew this class was going to be different to the others as we were
making Entremet which have several elements that take time to make
and bake however the end results are mind blowing. It didn't take
long before I was in my element scribbling all over my recipe sheets,
so much knowledge and I wanted to learn as much as I could. I never thought roasted Apricots with Rosemary could taste so delicious, this was just one of the elements that we made. Another day packed full of creating, full of inspiration once more I didn't want the class to end.
This was my own creation after the class
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